Internship Program

Internship Program

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the University of Maryland and the U.S. Food and Drug Administration (FDA). The JIFSAN internship program allows undergraduate students at the University of Maryland, College Park to participate in research at FDA facilities, including the Harvey Wiley Building in College Park and the MOD1 & MOD11 facilities on Muirkirk Road in Laurel, MD. Internships are available in many areas, including but not limited to biology, chemistry, biochemistry, entomology, microbiology, nutritional sciences, toxicology, public health, and a variety of non-laboratory-based projects. Internships require a time commitment of 8-10 hours/week during the semester and 30 hours/week during winterterm and summer. A complete listing of current JIFSAN internship projects is available on our internship database.

Eligibility:

  • Enrolled full or part-time as an undergraduate, degree-seeking student at the University of Maryland, College Park
  • Completion of two college semesters prior to internship start date
  • Willingness to devote ~30 hours/week during summer and 8-10 hours/week during spring and fall semester

To Apply:

  • Submit a completed application form, current transcript, and resume

Important Links

Contact Information

Pamela Biery - Business Services Specialist
301-405-1784 
pbiery@umd.edu

Dr. Kaci Thompson - Director of Undergraduate Research and Internship Program
301-405-3353 
excels@umd.edu